Vessels music from the kitchen may help cool down your Tummy :
– Boil 4g of ginger with 4g of pointed gourd leaf with 200ml of water until it becomes 50ml, drink it with a spoon of honey.
– Powder of 500mg each of Barley, Malabar Nut, Amla, Bay Leaf, Cardamom, Cinnamon with 16ml Honey. Have Green Gram soup with this.
– Decoction of Chebulic Myrobalan, Long Pepper, Grapes, Coriander, Malabar Nut helps in reducing the burning sensation in the throat.
– Decoction of Barley, Pointed Gourd, Long Pepper with Honey.
– Decoction of Pointed Gourd, Ginger, Coriander.
– Chebulic myrobalan with old Jaggery or Grapes.
– Long pepper with Honey
– Jambeera Dhabba Nimmakay (Lemon) (In Telugu) Juice in the evening.