What
  • Ayurveda Doctors
  • Ayurveda Education
  • Ayurveda Nutritionists
  • Panchakarma
  • Reiki Practitioners
  • TeleVeda
Where

Tag: immunity

image
06 July

Wonder Plant One of the challenges for modern medical science is to get the human body to absorb nutrients so that the tissues regenerate. After middle age, the rate of degeneration is quicker than regeneration. Supplements like iron, calcium, and vitamin B aren’t absorbed either. Ayurveda offers an answer in the form of Rasayana. The […]

Read More
image
11 May

How Is Ayush Kwath An Immunity Booster ? Ayush Kwath recommended by the government of India and Ayurvedic Vaidyas as an immunity booster is a herbal kadha which is made from four main medicinal herbs: holy basil, black pepper, cinnamon, and ginger. It helps in relieving a sore throat, respiratory track infections and also common […]

Read More
image
30 April

The Covid-19 Pandemic has given rise to innumerable cases of Cough, Cold and Fever across all age groups, and so improving our immunity seems to be the only way to be healthy and protect ourselves from being effected by the Coronavirus.  Giloi (Tinospora cordifolia) is an Ayurvedic herb that has been used in Indian Medicine […]

Read More
image
03 April

IngredientsPippali (in image) powder: 100 gGhee: 400 gWater: 1.6 litres PreparationMix all ingredients in a thick bottom steel pot of about 4 L capacity. Cook on low flame with constant stirring to avoid burning and getting stuck to the bottom. Cook till the sputtering stops indicating complete evaporation of water. At this stage the mixture […]

Read More
image
03 April

IngredientsDried Licorice (Yashtimadhu/ Mulethi) roots: 500 g PreparationWash the roots thoroughly and sun-dry. Grind the roots using an electric mixer grinder to get a coarse powder. Store this powder in an air-tight glass container, for up to 6 months. You can add couple of tsp of Trikatu powder into Yashtimadhu powder. Mix about ½ teaspoon of this […]

Read More
image
03 April

IngredientsDry ginger: 100 gDry pepper: 100 gDry pippali (long pepper): 100 gSugar candy and/or Honey: As required Preparation Separately powder dried ginger, pepper and pippali. Mix thoroughly and then sieve through a muslin cloth to get a fine powder. This can be stored in an air-tight container for up to 6 months. While administering, mix […]

Read More