Tag: natural

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18 June

What are Doshas? Every individual on this planet differs from the other. Even offspring born from the same parents are different from each other. Modern science says it happens due to various combinations of gene or DNA, that takes place during zygote formation. But Ayurveda, 5000 years old science believes that there are 3 different […]

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28 May

Indian Gooseberry And Immunity Amla or Amalaki or The “Indian Gooseberry” (EMBILICA OFFICINALIS) is one of the most beneficial fruit found in India. It is used as a major ingredient in many Ayurvedic formulations due to its enormous health benefits & medicinal properties. Amla is the rich of vitamin C and anti-oxidants. As per Ayurveda […]

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30 April

The Covid-19 Pandemic has given rise to innumerable cases of Cough, Cold and Fever across all age groups, and so improving our immunity seems to be the only way to be healthy and protect ourselves from being effected by the Coronavirus.  Giloi (Tinospora cordifolia) is an Ayurvedic herb that has been used in Indian Medicine […]

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23 April

Coronavirus is known for assaulting the respiratory framework and presentations indications of cold, hack, fever, flu and so forth and kasturi pills are a demonstrated reliable ideal solution to battle these side effects. Spanish flu of 1915 exhibited similar symptoms and the kasturi pills made by BV pundit were in high demand at the time. […]

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14 April

Ayurveda, the ancient healing therapy from India, believes that beauty comes from within. It seeks to balance the whole body, support digestive health, optimize energy and treat each person according to her or his specific dosha to enhance beauty. The idea is to boost overall health to give you that extra glow. It uses oils […]

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03 April

In Ayurveda, impairment of digestive fire (jathar-agni) and tissue metabolic function (dhatu-agni) are the root cause of all diseases, including those which caused by infections. Unfortunately, the classical texts are vague about the definition of agni and we are yet to decipher what it means in biochemical terms. Nonetheless, the concept of Agni may be […]

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03 April

IngredientsTurmeric powder: 1 teaspoonCrushed jeera/cumin seeds: ½ tspPepper corns: 4-6Milk: 1 cupJaggery/Sugar: to taste PreparationBoil 1 tsp of turmeric powder with half cup of milk in a small, pan for 5-8 minutes.Strain using a tea strainer. Add a little jaggery/sugar to taste. This milk should be consumed within 4-5 hours after preparation. UsesBoosts your immunity […]

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03 April

IngredientsPippali (in image) powder: 100 gGhee: 400 gWater: 1.6 litres PreparationMix all ingredients in a thick bottom steel pot of about 4 L capacity. Cook on low flame with constant stirring to avoid burning and getting stuck to the bottom. Cook till the sputtering stops indicating complete evaporation of water. At this stage the mixture […]

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03 April

IngredientsDried Licorice (Yashtimadhu/ Mulethi) roots: 500 g PreparationWash the roots thoroughly and sun-dry. Grind the roots using an electric mixer grinder to get a coarse powder. Store this powder in an air-tight glass container, for up to 6 months. You can add couple of tsp of Trikatu powder into Yashtimadhu powder. Mix about ½ teaspoon of this […]

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03 April

IngredientsDry ginger: 100 gDry pepper: 100 gDry pippali (long pepper): 100 gSugar candy and/or Honey: As required Preparation Separately powder dried ginger, pepper and pippali. Mix thoroughly and then sieve through a muslin cloth to get a fine powder. This can be stored in an air-tight container for up to 6 months. While administering, mix […]

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