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Tag: recipe

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03 April

IngredientsTurmeric powder: 1 teaspoonCrushed jeera/cumin seeds: ½ tspPepper corns: 4-6Milk: 1 cupJaggery/Sugar: to taste PreparationBoil 1 tsp of turmeric powder with half cup of milk in a small, pan for 5-8 minutes.Strain using a tea strainer. Add a little jaggery/sugar to taste. This milk should be consumed within 4-5 hours after preparation. UsesBoosts your immunity […]

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03 April

IngredientsPippali (in image) powder: 100 gGhee: 400 gWater: 1.6 litres PreparationMix all ingredients in a thick bottom steel pot of about 4 L capacity. Cook on low flame with constant stirring to avoid burning and getting stuck to the bottom. Cook till the sputtering stops indicating complete evaporation of water. At this stage the mixture […]

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03 April

IngredientsDry ginger: 100 gDry pepper: 100 gDry pippali (long pepper): 100 gSugar candy and/or Honey: As required Preparation Separately powder dried ginger, pepper and pippali. Mix thoroughly and then sieve through a muslin cloth to get a fine powder. This can be stored in an air-tight container for up to 6 months. While administering, mix […]

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