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Tag: yastimadhu

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03 April

IngredientsDried Licorice (Yashtimadhu/ Mulethi) roots: 500 g PreparationWash the roots thoroughly and sun-dry. Grind the roots using an electric mixer grinder to get a coarse powder. Store this powder in an air-tight glass container, for up to 6 months. You can add couple of tsp of Trikatu powder into Yashtimadhu powder. Mix about ½ teaspoon of this […]

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